About Japanese
1998
cooking sake, salad oil, orange juice, synthetic detergent, Calpis, mayonnaise, rice gruel, bath cleaner, sweet azuki-bean soup, sweet boiled chestnuts, grape juice, ice coffee, curry, creamed corn soup, almond jelly, cat deodorant, sweet sake, milk, sauce for breaded pork, medicinal soap, rice wine, fabric softener, glue, gelatin drink, soy sauce, yogurt, tofu, honey, tomato ketchup, noodle sauce, barbecue sauce, body soap, shochu(distilled spirit), onion soup, toilet cleaner with deodorant, red wine, tea, carrot juice,apple juice, wheat tea, blueberry sauce, white peach liquor, starch.
These foods are placed in packages joined by tubes and mixed. The color of the mixture eventually becomes the same in all the packages and the substance eventually starts to decompose. Some substances like salad oil and tomato ketchup are not mixed with the others.
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